i've got derek from smoke daddy restaurant with us today. they have done some barbecuing for us. and tell us what you brought along with you. >> what we will do is smoke daddy we smoke our ribs. we have guests coming in how to make a great barbecue rib and start telling me about the procedure first thing is i boil my ribs. and then i stop them and say, okay. don't do that. don't do that. i will show a real easy technique of brazing technique that you -- bracing technique to do on your ribs and you will have a super tender and super delicious rib at home. the first thing we will do is we will get a great piece of domestic park we -- pork we buy local. first thing you want to do is you want to score the back of the rib and take apart the connective tissue back there. we will make a few cuts on the back side of the rib. ensure that we end up with a tender and moist rib. and then the next thing we will do is apply our smoke daddy mojo rub. it's rub. it's called rub for a reason. because you want to rub it in. get a good amount on each side there. then rub that in. make sure you get a